Nell's Cold Chicken And Spaghetti

Recipe Ingredients

4		Chicken breasts
1		Onion - quarter
1/2 lb	227g / 8oz	Mushrooms - slice
1		Spaghetti - cook
2 tablespoons	30ml	White wine vinegar
1/2 cup	31g / 1.1oz	Green onions tops - chop
1/2 cup	118ml	Mayo
2 teaspoons	10ml	Salt
1		Celery - chop
1 tablespoon	15ml	Lemon juice
1/4 cup	59ml	Olive oil
1/8 teaspoon	0.6ml	Cayenne
1/4 teaspoon	1.3ml	Black pepper
1/4 teaspoon	1.3ml	Paprika

Recipe Instructions

In a large pot, simmer chicken in water. Add salt, onion and celery and cook for 45 minutes. Debone and dice chicken. Sprinkle with lemon juice and refrigerate for 1 hour. Put spaghetti in a 3-qt bowl.

In a small bowl, combine oil and vinegar and beat well.

Pour over spaghetti and toss. Drain well.

Combine chicken, mushrooms, onion tops, celery and mayo. Add spaghetti, salt, all peppers and toss. Sprinkle with paprika.

Refrigerate for 4 to 6 hours.

NOTE-Can also add some cut-up veggies.

Source:
Ann Netherton

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