My Mom's Potato Salad Recipe

Recipe Ingredients

5 lbs	2270g / 80oz	Potatoes - cooked, diced,
		Cooled
1		Radishes
2		Green onions
1		Cucumber (large)
6		Hard-boiled eggs
		Salt/pepper to taste
2 tablespoons	30ml	Accent
		Mayonnaise
		Green onion - sliced
		Paprika - sprinkled

Recipe Instructions

Mix ingredients.

Refrigerate before serving.

Source:
DM Ventrella

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