Mustard Dressing

Recipe Ingredients

1 1/2 teaspoons	7.5ml	Dry mustard
1 teaspoon	5ml	Salt
2		Egg yolks - well beaten
3/4 cup	177ml	Water
3 teaspoons	15ml	Sugar
1 tablespoon	15ml	Water
2 tablespoons	30ml	Flour
1		Cayenne pepper
2 tablespoons	30ml	White vinegar

Recipe Instructions

Mix mustard and 1 TBSP water in a small container until smooth; let stand for 5 minutes.

Mix together flour, salt, and cayenne pepper in top of a double boiler.

Combine beaten egg yolks, 3/4 cup water, and mustard.

Add to dry ingredients and mix well.

Cook and stir over simmering water 10 minutes or until thick and smooth. Remove from heat.

Add vinegar and sugar; blend well.

Pour into 1/2 pint jar; cover and chill. Stir before using.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

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