Mozzarella Salad With Sun-Dried Tomatoes

Recipe Ingredients

1/2		Romaine lettuce
1 tablespoon	15ml	Extra-virgin olive oil
1 tablespoon	15ml	Red wine vinegar
12 oz	340g	Mozzarella cheese - cut in 8 slices
2		Halves sun-dried tomatoes
1 teaspoon	5ml	Capers - rinsed
		Freshly ground black pepper

Recipe Instructions

Cut lettuce into thin crosswise ribbons.

Sprinkle with olive oil and vinegar and toss to coat.

Spread lettuce in even layer. Arrange mozzarella slices, slightly overlapping, on top of lettuce.

Cut sun-dried tomatoes into thin slivers and sprinkle on top. Top with capers.

Add light dusting of freshly ground pepper.

Source:
Cooking Light, June 1995, page 106

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