Mostaccioli Pizza Salad

Recipe Ingredients

1 1/2 cups	355ml	Uncooked mostaccioli pasta
3 tablespoons	45ml	White vinegar
2 tablespoons	30ml	Water
1 tablespoon	15ml	Olive oil
3/4 teaspoon	3.8ml	Dried Italian seasoning
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Pepper
2		Garlic cloves - crushed
1 cup	237ml	Pre-sliced mushrooms
3/4 cup	46g / 1.6oz	Cherry tomatoes - halved
1/2 cup	73g / 2.6oz	Green bell pepper - chopped
1/2 cup	73g / 2.6oz	Part-skim mozzarella cheese - shredded
		Cherry tomatoes (optional)

Recipe Instructions

Cook pasta according to the package directions, omitting salt and fat.

Drain and set aside.

Combine the vinegar and next 6 ingredients (vinegar through garlic) in a medium bowl, stirring with a wire whisk until blended.

Add pasta, mushrooms, tomato halves, bell pepper, and cheese; toss gently to coat.

Cover and chill

Source:
Cooking Light, June 1995, page 106

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