Morton's Caesar Salad

Recipe Ingredients

3/4 cup	177ml	Olive oil
1/4 cup	59ml	Red wine vinegar
6		Anchovy fillets - minced
4 teaspoons	20ml	Garlic - minced
1 tablespoon	15ml	Lemon juice
1 tablespoon	15ml	Dijon mustard
1 teaspoon	5ml	White pepper
1 cup	146g / 5.1oz	Parmesan cheese - grated
1 cup	237ml	Romaine lettuce head (large)
		Torn into bite size pieces
		Croutons

Recipe Instructions

Blend the first 7 ingredients in a processor or blender.

Add Parmesan Cheese and blend just until combined.

Season to taste with salt. Can be prepared 2 days ahead; bring to room temperature and whisk before serving.

Add croutons just before tossing salad.

Source:
http://www.LHJ.com

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.