Moroccan Beetroot Salad

Recipe Ingredients

2 lbs	908g / 32oz	Raw beetroot
1		Red onion - finely chopped
2		Garlic cloves - finely chopped
4		Ripe tomatoes
1 tablespoon	15ml	Cilantro fresh - chopped
1 tablespoon	15ml	Fresh parsley - chopped
		Black olives for garnish
		Dressing
2 tablespoons	30ml	Balsamic vinegar
1/2 cup	118ml	Olive oil
1/2 teaspoon	2.5ml	Harissa*
		Salt and freshly ground pepper

Recipe Instructions

* harissa is an African spice blend. See the "Rubs and Spices" recipe collection

Combine salad ingredients.

Combine dressing ingredients and shake well.

Source:
Lesley Mackley

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