Montreal: Tabbouleh Salad

Recipe Ingredients

1/3 cup	78ml	Bulgur
2 cups	474ml	Italian parsley - finely chop
4		Green onions - chopped
1/4 cup	36g / 1.3oz	Fresh mint - finely chopped
4 cups	250g / 8.8oz	Tomatoes - diced (large)
3 tablespoons	45ml	Lemon juice
1 teaspoon	5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/4 cup	59ml	Olive oil

Recipe Instructions

In bowl, pour 2 cups boiling water over bulgur; let stand for 10 minutes or just until softened. Drain well.

In bowl, combine bulgur, parsley, onions, mint and tomatoes. Whisk together lemon juice, salt and pepper; gradually whisk in oil. Toss gently with bulgur mixture.

Serve as soon as it is made, the tomatoes will release water if it stands.

Source:
Canadian Living magazine, Apr 95 Presented in article by Julian Armstrong "What's Hot in the Pots of Montreal" Recipe by La Sirne de la Mer Restaurant, Montreal, Quebec, Canada

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