Mom's Congealed Salad

Recipe Ingredients

12 oz	340g	Cottage cheese
1 tablespoon	15ml	Mayonnaise - heaping
1		Jell-O - softened in
1 cup	237ml	Water - boiling
1		Fruit cocktail - drained
		Ice cream - (optional)
		Nuts - (optional)

Recipe Instructions

Combine cottage cheese, mayo and Jell-O/water in blender until cheese is liquefied. (Can add some ice cream to make it sweeter; should taste sweeter than the end product.)

Add nuts at the last minute (use low speed).

Stir in fruit and set in refrigerator.

Notes:

* 1 package of Jell-O gels 2 Cups of liquid.

* Use lemon Jell-O if substitute vegies for fruit.

Source:
Recipes for Diabetics by Billy Little(version 1985)

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