Molded Vegetable Salad

Recipe Ingredients

1		Orange gelatin - diet or low-cal
2 cups	474ml	Boiling water
1/2 cup	73g / 2.6oz	White cabbage - chopped
1/2 cup	55g / 1.9oz	Carrots - shredded
1/2 cup	55g / 1.9oz	Celery - finely chopped
1/4 teaspoon	1.3ml	Celery seeds

Recipe Instructions

Dissolve gelatin in boiling water.

Chill until consistency of egg white.

Fold in vegetables and celery seeds.

Pour in 1 quart mold and refrigerate until firm.

Source:
Recipes for Diabetics by Billy Little(version 1985)

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