Molded Jell-O Salad

Recipe Ingredients

6 oz	170g	Crushed pineapple
		One lemon - juice of
1/2 cup	99g / 3.5oz	Sugar
3/4 cup	109g / 3.8oz	Cottage cheese
1 cup	237ml	Whipping cream- whipped
1		Lime Jell-O

Recipe Instructions

Dissolve Jell-O in one cup of hot water.

Combine remaining ingredients except cottage cheese and whipped cream.

Place in refrigerator.

When thick, add the cottage cheese and whipped cream.

Return to refrigerator until set.

Source:
Choice Cooking, Canadian Diabetes Association 1986

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