Molded Crunch Salad

Recipe Ingredients

1		Can grapefruit sections
3 oz	85g	Lemon gelatin
1 cup	237ml	Buttermilk
1/2 cup	118ml	Walnuts
1/2 cup	55g / 1.9oz	Celery - chopped fine
11 oz	312g	Mandarin oranges

Recipe Instructions

Drain grapefruit sections, saving the juice. Add water to the juice to make 1 cup of liquid.

Heat to the boiling point, add gelatin and dissolve thoroughly. Cool.

Stir in buttermilk, and fold in the drained fruit. Fold in the oranges, celery and nuts.

Spoon into a ring mold and chill.

Source:
Choice Cooking, Canadian Diabetes Association 1986

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.