Mixed Vegetable Slaw

Recipe Ingredients

1 cup	237ml	Low fat yogurt
2 tablespoons	30ml	Miracle whip
2 tablespoons	30ml	Onion - grated
1 tablespoon	15ml	Dijon mustard
1/2 teaspoon	2.5ml	Dried basil - crumbled
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Lemon peel - grated
1/4 teaspoon	1.3ml	Tabasco sauce
4 cups	948ml	Cabbage - shredded
1 cup	110g / 3.9oz	Carrot - shredded
1		Red or yellow bell pepper *
1/3 cup	78ml	Thinly sliced radishes

Recipe Instructions

* Red or yellow bell pepper should be seeded and julienne.

Mix yogurt, Miracle Whip, onion, mustard, basil, salt, lemon peel and Tabasco sauce in a large bowl.

Add cabbage, carrots, bell peppers and radishes; toss to coat.

Refrigerate covered to allow flavors to blend, at least 1 hour. 93 calories per serving.

Source:
Cooking Light, May 1994, page 77

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