Mixed Green Salad With Dijon-Tarragon Dressing

Recipe Ingredients

1		Romaine lettuce
2		Boston lettuce
2 cups	474ml	Escarole - or chicory
		Greens
4 tablespoons	60ml	Low-fat mayonnaise
4 tablespoons	60ml	Nonfat yogurt - plain
4 tablespoons	60ml	Dijon mustard
4 tablespoons	60ml	Tarragon

Recipe Instructions

Rinse greens, pat dry and tear into bite-size pieces. Place in a large bowl.

In a separate bowl, whisk together remaining ingredients for dressing.

Just before serving, pour dressing over greens and toss until evenly coated.

Source:
Alaska Seafood Marketing Institute

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