Cooking Index - Cooking Recipes & IdeasMixed Green Salad With Dijon-Tarragon Dressing Recipe - Cooking Index

Mixed Green Salad With Dijon-Tarragon Dressing

Type: Meat
Courses: Salads
Serves: 8 people

Recipe Ingredients

1   Romaine lettuce
2   Boston lettuce
2 cups 474mlEscarole - or chicory
  Greens
4 tablespoons 60mlLow-fat mayonnaise
4 tablespoons 60mlNonfat yogurt - plain
4 tablespoons 60mlDijon mustard
4 tablespoons 60mlTarragon

Recipe Instructions

Rinse greens, pat dry and tear into bite-size pieces. Place in a large bowl.

In a separate bowl, whisk together remaining ingredients for dressing.

Just before serving, pour dressing over greens and toss until evenly coated.

Source:
Alaska Seafood Marketing Institute

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