Minty Salmon Salad

Recipe Ingredients

213		Canned red Alaska salmon
2		Ripe avocados - peeled and halved
1		Lime - juiced
25		Curly endive
50		Cucumber - peeled and diced
1/2 teaspoon	2.5ml	Mint - freshly chopped
2 tablespoons	30ml	Greek yogurt

Recipe Instructions

Drain the can of salmon, break the fish into large flakes, set aside.

Remove the avocado stones. Slice lengthwise from the rounded end. Do not slice completely through the narrow end. Slice each half into 5 pieces, put on a serving plate and spread the slices out fan-like. Brush with lime juice.

Arrange the endive on the plates and place the salmon flakes on top. Mix together the cucumber, mint and yogurt. Pour onto the salad.

Serve at once.

Source:
Alaska Seafood Marketing Institute

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.