Chicken Margarita

Recipe Ingredients

3 1/2 lbs	1589g / 56oz	Chicken - cut up
1 teaspoon	5ml	Cumin
1 tablespoon	15ml	Chile powder
3		Limes - juice of
10		Garlic cloves - fine chopped
3 tablespoons	45ml	Olive oil
1/2 cup	118ml	Tequila - white or gold
1/2 cup	118ml	Water
		Cilantro - fresh garnish

Recipe Instructions

In a bowl combine cumin, chile powder, lime juice, garlic and 1 T olive oil. Marinate chicken pieces in mixture for twenty minutes. In heavy skillet, heat remaining oil. Brown chicken pieces on all sides. add marinade, tequila and water. Transfer chicken pieces to a platter. Reduce sauce over high heat until a good coating consistency and pour over chicken.

Source:
Bill Wight

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