Minted Cucumber Salad

Recipe Ingredients

3 cups	711ml	Cucumbers (large)
1/2 teaspoon	2.5ml	Salt
2 cups	474ml	Plain yogurt
2 teaspoons	10ml	Rice wine vinegar
1/8 teaspoon	0.6ml	White pepper
1/2 teaspoon	2.5ml	Sugar
1/4 cup	36g / 1.3oz	Fresh mint - chopped
2 tablespoons	30ml	Fresh parsley - chopped

Recipe Instructions

Peel, seed, and chop cucumbers. Sprinkle with salt and allow to drain for half an hour.

Line a sieve with a coffee filter. Pour yogurt in and allow to drain for half an hour.

In a glass or pottery serving bowl, combine yogurt with remaining ingredients. Stir in cucumber.

Cover and refrigerate if not served at once.

Source:
Elizabeth Powell

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