Mie-Mie's Potato Salad

Recipe Ingredients

4 cups	948ml	Potatoes - peeled, cooked, (large)
		Diced
1		Hard boiled eggs - shelled and chopped
1		Onion - chopped finely (medium)
1 cup	237ml	Mayonnaise
1 teaspoon	5ml	Celery seed*
		Salt and pepper to taste

Recipe Instructions

* (this makes the recipe)

Mix well. Refrigerate before serving.

Source:
Taste of Home, June/July, 1997

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