Mid-East Spinach Salad

Recipe Ingredients

1 1/2		Tender young spinach leaves
1/2 cup	73g / 2.6oz	Toasted walnuts - chopped
		Yogurt Dressing
1/2 cup	118ml	Plain yogurt
3 tablespoons	45ml	Red wine vinegar
2 tablespoons	30ml	Olive oil
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Onion powder
1/2 teaspoon	2.5ml	Mint flakes - crumbled
1/4 teaspoon	1.3ml	Basil - crumbled
1/8 teaspoon	0.6ml	Paprika

Recipe Instructions

Remove stems from spinach; rinse, drain and chill. Tear leaves into bite-size pieces. Just before serving, add walnuts and Yogurt Dressing.

Toss well.

Serve at once. Makes 4 servings.

YOGURT DRESSING: Combine yogurt, vinegar, olive oil, honey, salt, onion powder, mint flakes, basil, and paprika. Stir together until well blended.

Makes 7/8 cup dressing.

Source:
Taste of Home, June/July, 1997

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