Microwave German Potato Salad

Recipe Ingredients

2 lbs	908g / 32oz	Red potatoes - cooked and sliced
3		Hard-cooked eggs - chopped
1/2 cup	31g / 1.1oz	Onion - chopped
1/2 cup	55g / 1.9oz	Celery - chopped
6		Bacon strips - diced
2 tablespoons	30ml	Sugar
4 teaspoons	20ml	All-purpose flour
2 tablespoons	30ml	Vinegar
1/2 teaspoon	2.5ml	Salt
1/8 teaspoon	0.6ml	Pepper
3/4 cup	177ml	Milk

Recipe Instructions

In a large bowl, combine potatoes, eggs, onion and celery; set aside. Place bacon in a microwave-safe bowl; cover with a paper towel and microwave on high for 2 minutes. Stir.

Microwave 3-4 minutes longer or until the bacon is crisp, stirring after each minute. Remove bacon to paper towel to drain; reserve 2 tablespoons drippings.

Stir sugar, flour, vinegar, salt and pepper into drippings until smooth; gradually add milk. Microwave on high for 5-6 minutes, stirring every 2 minutes until thickened. Pour over potato mixture; toss. Top with bacon.

Serve immediately.

Editor's note: This recipe was tested in a 700-watt microwave.

Source:
Taste of Home, June/July, 1997

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