Michael's Macaroni Salad

Recipe Ingredients

4 cups	948ml	Elbow pasta
3		Celery - chopped
1		Cucumber - chopped
2/3 cup	157ml	Mayonnaise
2 tablespoons	30ml	Milk
1 tablespoon	15ml	Parsley
1 teaspoon	5ml	Onion powder
1 teaspoon	5ml	Celery seed
		Salt and pepper to taste

Recipe Instructions

Cook the pasta and drain well. Mix all of the ingredients together in a big bowl.

Refrigerate until ready to serve.

Recipe by Michael Devine.

"This is my favorite salad. We eat it a lot during the summer and I bring it to a lot of picnics."

Source:
The Woman's Day Cook Book

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