Michael's Caesar Dressing

Recipe Ingredients

1		Egg
1 teaspoon	5ml	Garlic - minced - more to taste
1/4 teaspoon	1.3ml	Ground white pepper
6		Anchovy fillets
1/2 teaspoon	2.5ml	Worcestershire sauce
3 tablespoons	45ml	Parmesan or Romano cheese - grated
3/4 cup	177ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
1/4 cup	59ml	Freshly squeezed lemon juice

Recipe Instructions

BRING SOME WATER TO A BOIL in a small pot over high heat and cook the egg exactly 2 minutes. Remove the egg and break it into a blender or food processor, scraping out any congealed white.

Add the garlic, pepper, anchovy fillets, Worcestershire and cheese, and blend for 30 seconds. With the motor still running, add oil in a slow, steady stream. The dressing will begin to take on the appearance of a mayonnaise.

Add the vinegar and lemon juice and blend until incorporated. Scrape the dressing into a bowl and set aside.

Makes 1 1/2 Cups

Source:
The Woman's Day Cook Book

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