Mexican Three-Bean Salad

Recipe Ingredients

1/4 cup	59ml	Olive oil
3 tablespoons	45ml	Red wine vinegar
3/4 teaspoon	3.8ml	Salt
1/2 teaspoon	2.5ml	Ground black pepper
1		Black beans - rinsed drained
1		White beans - rinsed drained
1		Red kidney beans - drained
1		Red bell pepper - seeded, diced (large)
1 cup	237ml	Scallions - thinly sliced
1/2 cup	8g / 0.3oz	Cilantro - chopped fine

Recipe Instructions

1. Make the dressing: In a large serving bowl, mix the oil, vinegar, salt, and pepper until blended.

2. Add the beans, pepper, scallion, and cilantro.

3. Toss to mix and coat.

4. Cover and refrigerate for at least 3 hours for the flavors to develop. Stir before serving.

Source:
The Woman's Day Cook Book

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