Mexican Green Bean Salad

Recipe Ingredients

1 lb	454g / 16oz	Green beans
1/2 cup	118ml	Olive oil
2		Jalapeno peppers - seeded and chopped
1 tablespoon	15ml	Vinegar
2 tablespoons	30ml	Lemon juice
1 tablespoon	15ml	Onion - minced
1 tablespoon	15ml	Parsley - minced
1 tablespoon	15ml	Fresh cilantro - minced

Recipe Instructions

Steam green beans until tender-crisp, about 15 minutes. Drain.

Whisk together other ingredients and pour over warm green beans.

Allow to marinate at least 1/2 hour. Serve at room temperature or chilled.

Source:
Elizabeth Powell

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