Mediterranean Tomato Salad

Recipe Ingredients

4		Tomatoes - thinly sliced
1		Cucumber (large)
1/4 cup	59ml	Black olives - sliced
1/4 cup	59ml	Scallions - thinly sliced
1 cup	110g / 3.9oz	Celery - sliced
1/4 cup	36g / 1.3oz	Mint - chopped
3 tablespoons	45ml	Parsley - chopped
2		Garlic cloves - minced
		Dressing
1/4 cup	59ml	Olive oil
2 tablespoons	30ml	Lemon juice
3/4 teaspoon	3.8ml	Salt
		Black pepper - to taste

Recipe Instructions

Place tomatoes in a large serving dish. Peel the cucumber.

Halve lengthwise, seed and slice thinly. Add to the tomatoes.

Add the remaining salad ingredients, toss and set aside.

DRESSING: Whisk together all the dressing ingredients in a small bowl.

Pour this dressing over the salad, toss gently and refrigerate until ready to use.

Source:
Diane Mott Davidson, The Grilling Season

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