Maude's Green Salad

Recipe Ingredients

1/2		Iceberg lettuce
1/2		Boston lettuce
1/2		Chicory
1/2 lb	227g / 8oz	Spinach
1/2		Romaine lettuce
5 tablespoons	75ml	Low-cal Italian dressing
1 tablespoon	15ml	Parmesan cheese

Recipe Instructions

Rinse and crisp the salad greens. Break iceberg lettuce into bite-size pieces. Carefully pat iceberg dry on towel. Place in large plastic bag.

Add 1 tbs Italian dressing. Shake lightly until all leaves are covered. Place in strip on medium platter or plate. Repeat with each green.

Sprinkle lightly with Parmesan cheese.

Source:
The Complete Diabetic Cookbook by Mary Jane Finsand

Rating

Average rating:

Unrated, please add a rating

Submit your rating:

• 1
• 2
• 3
• 4
• 5
• 6
• 7
• 8
• 9
• 10

Click a star to rate this recipe.