Mary's Egg Salad Sandwiches

Recipe Ingredients

6 tablespoons	90ml	Eggs - hard boiled (medium)
2 tablespoons	30ml	Mayonnaise
1 teaspoon	5ml	Mustard
		Seasoned salt, to taste

Recipe Instructions

In a bowl, mash the eggs with a fork to a slightly-chunky consistency.

Add the mayonnaise and mustard and mix well with the fork.

Add the seasoned salt to taste, about 1/4 teaspoon and mix well.

Variations: add diced celery, onions, Anaheim peppers, pimento or black or green olives.

Makes 3 sandwiches.

Source:
Mary Wight

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