 Marvelous Marinated Coleslaw Recipe - Cooking Index
Marvelous Marinated Coleslaw Recipe - Cooking Index
| 1/2 lb | 227g / 8oz | Cabbage (2-3 cups) - shredded | 
| 1/4 lb | 113g / 4oz | Onion - chopped (medium) | 
| 1 oz | 28g | Pimento (optional) - chopped | 
| Dressing | ||
| 1/4 cup | 59ml | Cider vinegar | 
| 2 tablespoons | 30ml | Granulated sugar | 
| 1/4 teaspoon | 1.3ml | Mustard - dry or prepared | 
| 1/4 teaspoon | 1.3ml | Celery seed | 
| 1/4 teaspoon | 1.3ml | Salt | 
| 1 | Black pepper | |
| 1 tablespoon | 15ml | Vegetable oil | 
Almost like relish or pickle. Nice as a smaller serving with a rice salad. Keeps "several weeks" in a jar in the refrigerator. This is 1/4 original recipe which I made for the second time. Have not kept it longer than a few days myself.
Combine cabbage, onion and pimento in a large bowl.
Combine dressing ingredients except oil in a small saucepan (or glass measure for microwave). Bring to a boil, stir, add oil and boil again.
Pour dressing over cabbage and toss. Cover and refrigerate at least 24 hours to blend flavors, stirring occasionally.
Source: 
  Versatile Vegetables, TransAlta Utilities
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