Marinated Vegetable Toss

Recipe Ingredients

2 cups	125g / 4.4oz	Tomato wedges - peeled
1/2 cup	118ml	Radishes - sliced
1/2 cup	31g / 1.1oz	Red onion - thinly sliced (medium)
1/2 cup	55g / 1.9oz	Celery - cut in crescents
1/2 cup	118ml	Cucumber - chunks
		Dietetic Italian dressings

Recipe Instructions

Combine all vegetables in salad bowl.

Pour Italian dressing over.

Refrigerate overnight.

Source:
Recipes for Diabetics by Billie Little, 1985

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