Marinated Tomato-Cauliflower Salad

Recipe Ingredients

1 3/4 cups	109g / 3.8oz	Tomato - coarsely chopped
1 cup	146g / 5.1oz	Small cauliflower flowerets
1 cup	110g / 3.9oz	Celery - thinly sliced
1 cup	146g / 5.1oz	Fresh parsley - chopped finely
3 tablespoons	45ml	White vinegar
1 tablespoon	15ml	Vegetable oil
1/4 teaspoon	1.3ml	Salt
1/4 teaspoon	1.3ml	Sugar
1/8 teaspoon	0.6ml	Pepper
4 cups	948ml	Tightly packed iceberg lettuce - torn

Recipe Instructions

Combine first 4 ingredients in a large, shallow nonmetal bowl.

Combine vinegar and next 4 ingredients; pour over vegetables.

Cover and marinate in refrigerator 2 hours.

Combine tomato mixture and lettuce in a bowl; toss.

Source:
Cooking Light, May 1994, page 134

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