Apple Pound Cake

Recipe Ingredients

3 cups	187g / 6.6oz	Flour
2 1/2 cups	495g / 17oz	Sugar
1 cup	237ml	Cooking oil
4		Eggs, unbeaten
1/2 teaspoon	2.5ml	Salt
3 teaspoons	15ml	Baking powder
1		Orange
2 1/2 teaspoons	12ml	Vanilla
4		Large tart apples
2 teaspoons	10ml	Cinnamon
5 tablespoons	75ml	Sugar

Recipe Instructions

Mix together apples (peeled and sliced first!), cinnamon and 5 Tbsp sugar. Set aside. In large bowl, beat together 2 1/2 cups sugar, oil, eggs, orange juice and vanilla until smooth. Sift flour, salt and baking powder together; add a little at a time and mix well.

Lightly grease and flour large bundt pan. Put half the batter in pan, then half the apples. Add remaining butter and then the rest of the apples on top. Bake at 350 degrees 1 hour 45 minutes.

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