Marinated Slaw - 2

Recipe Ingredients

1		Cabbage
1		Sweet onion - chopped (large)
1		Green bell pepper - chopped (large)
1 cup	198g / 7oz	Sugar DRESSING
1 cup	237ml	Vinegar
3/4 cup	177ml	Oil
1 tablespoon	15ml	Celery seed
1 tablespoon	15ml	Sugar
1 tablespoon	15ml	Salt
1 teaspoon	5ml	Dry mustard

Recipe Instructions

Shred the cabbage and arrange it in layers with the onion and green pepper.

Pour the sugar on top.

FOR THE DRESSING:

Bring the dressing ingredients to a rolling boil and pour over the law.

Do not stir.

Refrigerate for at least 12 hours. Toss before serving.

Source:
"Mountain Measures", Junior League of Charleston, WV. ed. 1974

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