Marinated Slaw - 1

Recipe Ingredients

8 cups	1896ml	Cabbage - shredded
2 tablespoons	30ml	Pimientos - chopped
1/2 cup	73g / 2.6oz	Green pepper - chopped
3/4 cup	46g / 1.6oz	Onion - chopped
1 cup	198g / 7oz	Sugar
1 cup	237ml	Vinegar
1/2 cup	118ml	Water
1 tablespoon	15ml	Mustard seed

Recipe Instructions

In a large bowl, combine the cabbage, pimientos, green pepper and onion.

Toss lightly; set aside.

Combine remaining ingredients in a medium saucepan; bring to a boil.

Reduce heat; simmer, uncovered for 20-25 minutes or until slightly thickened. Pour over cabbage mixture.

Cover and refrigerate 4 hours or overnight. Slaw will keep in the refrigerator for several days.

Source:
Cooking Light, Jul/Aug 1994, page 124

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