Marinated Carrot Salad

Recipe Ingredients

2		Carrots
1		Onion (large)
1		Bell pepper (large)
1		Concentrated tomato soup
1/2 cup	99g / 3.5oz	Sugar
1/2 cup	118ml	Vinegar
1/2 cup	118ml	Wesson oil

Recipe Instructions

Cube, salt and cook carrots until tender.

Drain and add onion and bell pepper. Bring to a boil: tomato soup, sugar, vinegar and Wesson oil.

Pour this mixture over the carrots, onions and bell peppers. Refrigerate.

This will keep for several days.

Source:
Cooking Light, June 1995, page 78

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