Marinated Beet Salad

Recipe Ingredients

1		Beets - sliced
1/2 cup	99g / 3.5oz	Sugar
2 1/4 teaspoons	11ml	Dry mustard
1/2 teaspoon	2.5ml	Salt
3/4 cup	177ml	Cider vinegar
1 teaspoon	5ml	Celery seeds
1/2 cup	31g / 1.1oz	Onion - finely chopped

Recipe Instructions

Drain beets, reserving 1/2 cup juice; set aside.

Combine sugar, dry mustard, and salt in small saucepan; stir well.

Add beet juice and vinegar; bring to a boil over medium heat.

Remove from heat; stir in celery seeds. Combine beets and chopped onion.

Add the vinegar mixture, tossing gently.

Cover and refrigerate salad 8 hrs. or overnight.

Source:
Pat's recipe, published in Southern Living.

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