Marinated Bean Salad - 2

Recipe Ingredients

		Marinade
1 cup	160g / 5.6oz	Brown sugar
1 cup	237ml	Vinegar
2/3 cup	157ml	Oil
2 teaspoons	10ml	Salt
1 teaspoon	5ml	Pepper
2		Garlic cloves - minced
		Salad Items
1		Yellow beans
1		Green beans - drained
1		Kidney beans - drained
1		Lima beans - drained
1		Chick peas - drained
1		Green pepper - cut fine
1		Red pepper - cut fine
1		Spanish onion

Recipe Instructions

Mix the marinade items and shake well.

Then add the drained beans and the finely cut up ingredients to the marinade.

Let stand in the fridge for a day or two before using.

Source:
More Cajun Cooking : Modern Publishing

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