Marinated Asparagus Bundles

Recipe Ingredients

2 1/2 lbs	1135g / 40oz	Asparagus
2 teaspoons	10ml	Sugar
10		Green onions
1 teaspoon	5ml	Dried oregano
2		Red bell peppers - cut into 20 strips
1 teaspoon	5ml	Dried tarragon
1 teaspoon	5ml	Worcestershire sauce
1 cup	237ml	Red wine vinegar or balsamic vinegar
1/2 teaspoon	2.5ml	Salt
1/4 teaspoon	1.3ml	Pepper
1/2 cup	118ml	Water

Recipe Instructions

Snap off tough ends of asparagus. Cover and cook in a small amount of boiling water 5 minutes or until crisp-tender. Drain and rinse under cold running water; drain well.

Trim white portion from green onions, and reserve for another use. Place green onion tops in a bowl; add boiling water to cover. Drain immediately, and rinse under cold running water.

Gather asparagus into 10 bundles, and add 2 bell pepper strips to each bundle. Tie each bundle with a green onion strip. Place bundles in a 13x9-inch baking dish.

Combine chopped onion and next 9 ingredients (onion through Pepper) in a bowl; stir well. Pour over asparagus bundles. Cover and chill 2 to 8 hours.

To serve, remove asparagus bundles from marinade, and discard marinade. Arrange asparagus bundles on a serving platter.

Cooking Light, April 1995.

Source:
Cooking Light, April 1995

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