Mango-Avocado Salad

Recipe Ingredients

4 cups	948ml	Gourmet salad greens
1		Mango - peeled and sliced
1		Avocado - peeled and sliced (small)
1/3 cup	20g / 0.7oz	Tomato - chopped
1/4 cup	59ml	Fresh lime juice
2 tablespoons	30ml	Cilantro fresh - chopped
2 tablespoons	30ml	Fresh basil - chopped
1 tablespoon	15ml	Sherry vinegar
1 tablespoon	15ml	Low-sodium soy sauce
1 teaspoon	5ml	Jalapeno pepper - seeded, minced
1/2 teaspoon	2.5ml	Ground coriander
1/4 teaspoon	1.3ml	Salt
1/8 teaspoon	0.6ml	Pepper
2 tablespoons	30ml	Dry-roasted cashews - chopped

Recipe Instructions

Place 1 cup salad greens on each of 4 individual plates; divide mango and avocado evenly among salads.

Combine tomato and next 9 ingredients (tomato through pepper) in a bowl; stir well.

Drizzle about 3 tablespoons dressing over each salad, and top each with 1-1/2 teaspoons cashews.

Source:
Cooking Light, June 1995, page 114

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