Mango Chutney Chicken Salad

Recipe Ingredients

1 cup	237ml	Mayonnaise
1 cup	237ml	Sour cream
1/2 cup	118ml	Mango chutney
1/4 cup	4g / 0.1oz	Cilantro - minced
1/4 cup	15g / 0.5oz	Green onion - minced
1 teaspoon	5ml	Salt
6 cups	375g / 13oz	Cooked chicken meat - diced
1 cup	237ml	Toasted pecans - for garnish

Recipe Instructions

1. In a large bowl, combine mayonnaise, sour cream, chutney, cilantro, green onion, and salt.

2. Toss with chicken and let marinate for 2 to 24 hours. Sprinkle with pecans before serving.

Source:
the California Culinary Academy

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