Mandarin Orange-Almond Salad

Recipe Ingredients

1/2		Lettuce
1/2		Romaine lettuce
2		Mandarin oranges - drained
2 cups	220g / 7.8oz	Celery - sliced
2 tablespoons	30ml	Parsley - minced
4		Green onions sliced
1 cup	93g / 3.3oz	Almonds - sliced
4 tablespoons	60ml	Sugar
		Dressing
1 teaspoon	5ml	Salt
1/4 cup	49g / 1.7oz	Sugar
1		Tabasco
1		Lemon pepper
1/4 cup	59ml	Cider vinegar
1/2 cup	118ml	Canola oil

Recipe Instructions

Wash and tear lettuce into bite size pieces.

Combine oranges, celery, parsley and green onion.

Chill well. Put sugar into heavy skillet, add almonds and stir constantly over low heat until caramelized.

Turn out onto foil - cool and break into small pieces.

Dressing: Combine all ingredients and toss with salad just before serving.

Source:
Women of the Moose Cookbook

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