Mandarin Chicken Salad

Recipe Ingredients

1/2 cup	46g / 1.6oz	Sliced almonds
3 tablespoons	45ml	Sugar
4		Bibb lettuce - torn into bite size pieces
3 cups	187g / 6.6oz	Chicken - cut-up cooked
2		Celery - chopped
2		Green onions (with tops) - thinly sliced
1		Mandarin oranges - drained
1/3 cup	78ml	Oil and vinegar dressing

Recipe Instructions

Cook almonds and sugar over low heat, stirring constantly, until sugar is melted and almonds are coated.

Cool and break apart. Cover and store at room temperature up to 24 hours.

Mix lettuce, chicken, celery and onions.

Toss with orange segments, dressing and almonds.

Source:
Women of the Moose Cookbook

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