Majonezes Burgonya (Potatoes With Mayonnaise)

Recipe Ingredients

2 lbs	908g / 32oz	Potatoes
1 lb	454g / 16oz	Onion (large)
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Salt
1 tablespoon	15ml	White vinegar
2 cups	474ml	Water
1 lb	454g / 16oz	Sour cream
3 tablespoons	45ml	Mayonnaise
1 teaspoon	5ml	Mustard
1 tablespoon	15ml	Lemon juice, freshly squeezed
1 tablespoon	15ml	Sugar
1/2 teaspoon	2.5ml	Salt

Recipe Instructions

Cook potatoes in their skin. Do not over cook! Peel them after cooking, slice them. Make marinade with salt, sugar, vinegar, onion and as much water as needed to cover the sliced potatoes.

Let it stand over night in the marinade. (If you want to eat the onions in your salad chop them, if you don't like to eat them, slice them, so you can discard them before you make the dressing.)

Strain the marinade from the potatoes make the dressing with these ingredients: sour cream, mayonnaise, sugar, lemon juice, salt, mustard. Pour over the marinated strained potatoes. Let it stand for a few hours before serving.

Source:
Women of the Moose Cookbook

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