Mache and Beet Salad

Recipe Ingredients

2 cups	474ml	Mache (a pasta)
4		White or golden beets - cooked, peeled & c
1 teaspoon	5ml	Chopped lovage or parsley
2 tablespoons	30ml	Balsamic vinegar
5 tablespoons	75ml	Olive oil
2		Eggs - hard-boiled
1/2 cup	15g / 0.5oz	Home made croutons

Recipe Instructions

In a salad bowl combine lovage or parsley, vinegar and oil.

Add beets, toss to coat and marinate for 1 hour.

Add mache, toss, garnish with eggs and croutons.

Source:
Women of the Moose Cookbook

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