Macaroni Shell Salad

Recipe Ingredients

8		Small shell macaroni
1/2 cup	118ml	Mayonnaise
1/2 cup	118ml	Sour cream
1/4 cup	59ml	Half-and-half
1/2		Salt
1/4		Pepper
1/4		Oregano
1 cup	110g / 3.9oz	Celery - chopped
1/4 cup	27g / 1oz	Carrot - shredded
1/4 cup	36g / 1.3oz	Green pepper - chopped
1/4 cup	36g / 1.3oz	Red pepper - chopped
1/4 cup	15g / 0.5oz	Red onion - chopped

Recipe Instructions

Cook macaroni according to package directions; drain. Rinse with cold water; drain again.

Combine mayo, sour cream, half-and-half, salt, pepper, and oregano in a large bowl; stir until smooth.

Add macaroni and remaining ingredients; toss lightly until well coated. Chill 2 hours.

If desired add 1/4 cup green olives and/or garbanzo beans.

I like to add 1 tbs honey mustard.

Source:
Women of the Moose Cookbook

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