Macaroni Salad - Confetti

Recipe Ingredients

1/2 lb	227g / 8oz	Salad macaroni - uncooked
1/4 cup	59ml	Lemon juice - bottled
1/4 cup	59ml	Salad oil
1/4 cup	15g / 0.5oz	Green onion - sliced
2 teaspoons	10ml	Sugar
1 teaspoon	5ml	Italian seasoning
1 teaspoon	5ml	Seasoned salt
1/2 teaspoon	2.5ml	Hot pepper sauce
1 cup	146g / 5.1oz	Green sweet pepper - chopped fine
1 cup	110g / 3.9oz	Carrot - shredded
2 cups	125g / 4.4oz	Tomatoes - chopped up (medium)

Recipe Instructions

Cook macaroni according to package directions.

Drain and allow to cool.

In a large bowl, combine lemon juice, oil, green onions and seasonings and mix well.

Add remaining ingredients and mix well.

Cover and chill thoroughly in refrigerator before serving.

Refrigerate leftovers

Source:
Women of the Moose Cookbook

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