Macaroni Salad - 7

Recipe Ingredients

1		Macaroni
4		Eggs
1 cup	237ml	Mayonnaise
1/2 cup	118ml	Sour cream
		Salt and pepper to taste
1/4 teaspoon	1.3ml	Ground mustard
2 tablespoons	30ml	Sweet pickle juice
1 cup	110g / 3.9oz	Celery - chopped
1/2 cup	31g / 1.1oz	Red onion - chopped
1/2 cup	73g / 2.6oz	Green olives with pimentos - chopped
1/4 cup	36g / 1.3oz	Sweet pickle - chopped
2		Carrots - grated
		Green bell pepper - chopped
2 tablespoons	30ml	Celery seed

Recipe Instructions

Cook pasta in a large pot of boiling water until al dente. Drain, and rinse. Set aside.

Meanwhile, place eggs in a saucepan, and cover completely with cold water. Bring water to a boil.

Cover, remove from heat, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, and cool. Peel and chop.

In a medium bowl, mix together mayonnaise, sour cream, dry mustard, and sweet pickle juice. Season to taste with salt and black pepper.

In a large bowl, combine pasta, celery, onion, olives, sweet pickles, carrots, green pepper, celery seeds, and eggs. Stir in dressing, and mix well.

Source:
Women of the Moose Cookbook

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