Macaroni Salad - 6

Recipe Ingredients

1		Elbow macaroni
3/4 cup	177ml	Mayonnaise
1 teaspoon	5ml	Vinegar
1 teaspoon	5ml	Salt
1 teaspoon	5ml	Sugar
2 teaspoons	10ml	Tomatoes - diced (large)
1 cup	110g / 3.9oz	Celery - diced
1 cup	146g / 5.1oz	Cucumber - diced (large)
		Radishes - sliced thin then in
1/4		's
		Green pepper - diced

Recipe Instructions

Cook macaroni as directed; drain; rinse with cold water.

Mix mayonnaise, vinegar, salt, and sugar.

together. Combine with macaroni and add vegetables.

Chill.

Source:
Women of the Moose, Chapter 131, Colonial Heights, VA Cookbook, pg 14.

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