Macaroni Salad - 5

Recipe Ingredients

2 cups	474ml	Uncooked macaroni
1 cup	110g / 3.9oz	Carrots - diced
2 cups	292g / 10oz	Broccoli florets
1 cup	237ml	Bell pepper (medium)
1/2 cup	31g / 1.1oz	Corn
2 tablespoons	30ml	Oil
1 teaspoon	5ml	Red wine vinegar
2 teaspoons	10ml	Garlic powder
1 teaspoon	5ml	Dried oregano
2 teaspoons	10ml	Fresh minced basil
1/2 teaspoon	2.5ml	Onion powder
1/8 teaspoon	0.6ml	Cayenne
		Salt to taste
		Black peppercorns - ground to taste

Recipe Instructions

Make the macaroni by following the directions on the package, drain and let cool.

Steam or boil carrots and broccoli to softened them. (Although you can make this salad with raw vegetables if you desire).

Place all the veggies in a bowl, add spices and vinegar, mix. Add macaroni to the vegetables and gently mix.

Prep time: 15 minutes

Cook time: 5-10 minutes

Source:
Paul Prudhomme

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