Macaroni Salad - 3

Recipe Ingredients

1 lb	454g / 16oz	Elbow or shell macaroni
		Water - salt, and oil
1		Celery, up to 2
1/2 cup	73g / 2.6oz	Black olives - diced
1/2 cup	73g / 2.6oz	Sweet pickles - chopped
1/2 cup	118ml	Mayonnaise
2 tablespoons	30ml	Prepared mustard
2 tablespoons	30ml	White wine vinegar
1 tablespoon	15ml	Sweet pickle juice
2 tablespoons	30ml	Sugar
1/2 teaspoon	2.5ml	Fine sea salt
		Lots of freshly ground white pepper
1		Black olives for garnish
		Red radish slices for garnish

Recipe Instructions

Bring about 4-6 quarts water to boil. Add about 1 tablespoon salt and a drizzle of oil. Bring back to the boil. Add pasta, and cook according to the time stated on the package.

When done, drain immediately and pour into a beautiful bowl. Sprinkle with olive oil and a little fine sea salt, toss well. Let cool.

Add diced celery, olives, and pickles. In glass measuring cup, whisk together the mayonnaise, mustard, vinegar, pickle juice, sugar, salt, and pepper.

Taste to make sure it is just right. Toss into cooled macaroni, garnish with olives and radishes and serve.

Note: It is o-k for the kids to wear the olives on their fingers.

Source:
Paul Prudhomme

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