Luncheon Salad

Recipe Ingredients

3 oz	85g	Lemon gelatin
1 cup	237ml	Boiling water
1/2 teaspoon	2.5ml	Salt
1 tablespoon	15ml	Onion - grated
		Hard boiled eggs - diced
1/2 lb	227g / 8oz	Pimiento cheese - diced
1 teaspoon	5ml	Green pepper
3 cups	330g / 11oz	Celery - chopped fine
1 cup	237ml	Walnuts
1/2 cup	118ml	Mayonnaise
1 cup	237ml	Whipped topping

Recipe Instructions

Dissolve gelatin in boiling water. Cool.

Add remaining ingredients except for the mayonnaise and whipped topping.

Mix the mayonnaise and topping and blend into the gelatin mixture.

Pour into individual molds or a ring mold. Refrigerate for a least 2 hours before serving.

Note: this recipe make a luncheon meal by itself.

Source:
JOHN ASH SHOW #JA9757

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